Made with Meat. Vegetables. 1 oz duck sauce.
2oz Duck Sauce
Dumplings stuffed with Pork and Vegetables.
“Salt and Peppers Chicken wings” is a popular dish in Hong Kong. Wings are Fried to a crunchy golden brown and then tossed in a garlic, red chili, White and black Peppers mixture, that makes them flavorful and addicting.
Small White meat pieces are fried to a crunchy golden brown and then tossed in garlic, red chili, white and black peppers mixture.
Also, known as ‘Paper Wrapped Chicken”, the secret of this popular appetizer lies in the marinade! The Chicken and other ingredients, joining them together in a caramelizing Taste!