“Salt and Peppers Chicken wings” is a popular dish in Hong Kong. Wings are Fried to a crunchy golden brown and then tossed in a garlic, red chili, White and black Peppers mixture, that makes them flavorful and addicting.
Crispy aromatic Duck prized for its thin, crisp skin, along with its succulent breast meat served sliced as your appetizer to be eaten with scallion, cucumber and sweet Bean Sauce with thin rice pancakes rolled around the fillings. Simply delicious! Followed by Chef’s choice on the Duck stir-fry with Vegetables. Enjoy this delightful feast with two or more friends. 1. Crisp sliced Duck skin, served with 4 Pancakes 2. Duck meat Stir-fry with Vegetables, 3. Duck Bone Soup